Our Recipes

Light and refreshing vegan rolls with perfectly seasoned rice, crisp cucumber, and creamy avocado.

Crispy, golden shrimp with a sweet and tangy glaze.

Soft rice balls with savory fillings and a crisp nori wrap.

Tender, flaky fish with a rich, garlicky cream sauce and a zesty hint of lemon.

Soft, sticky rice topped with delicate sushi-grade salmon, perfect for dipping in soy or spicy mayo.