Ingredients: - 4 cups uncooked short-grain white rice - 5 ½ cups water, divided - ¼ teaspoon salt - ¼ cup bonito shavings (dry fish flakes) - 2 sheets nori (dry seaweed), cut into 1/2-inch strips Steps: 1. Put the dry seaweed in the onigiri box. 2. Fill half the box with sticky rice. 3. Put whatever filling you want in the middle, whether it is tuna or dried fish. 4. Fill the rest of the box with sticky rice. 5. Cover it with the rest of the seaweed. 6. After pressing the box down, it should be ready and it will be a rice ball with seaweed around it.
