Ingredients: -1 pound (550g) pizza dough (homemade or store-bought) -1⅓ cups (315ml) pizza sauce (homemade or store-bought) -2½ cups (280g) shredded mozzarella cheese -½ cup (55g) shredded cheddar cheese -⅓ cup (40g) shredded Parmesan cheese -½ teaspoon dried oregano -¼ teaspoon dried basil -¼ teaspoon garlic powder Steps: 1. Set your oven to 425°F (220°C). Lightly grease a baking sheet, pizza stone, or pizza pan. 2. Roll or stretch your pizza dough into a 14-inch (35 cm) circle. Place it on your greased pan. Make a small edge around the dough to keep the toppings in. 3. Spread the pizza sauce evenly over the dough, leaving a little space around the edges for the crust. 4. Sprinkle the mozzarella, cheddar, and Parmesan cheese over the sauce. 5. Sprinkle the dried oregano, basil, and garlic powder over the cheese. 6. Place the pizza in the oven and bake for 15-20 minutes, until the cheese is melted and the crust is golden brown. 7. Let the pizza cool for a few minutes, then slice and enjoy!
